Fresh produce12/9/2023 Research has found that over US$7 billion worth of fresh produce in North America spoils in the back of trucks while in transit or warehouses before they are even received by consumers.Fresh produce is ideally transported via trucks with refrigerated storage to maintain their freshness.Produce are repacked into appropriate food containers before being transported to retailers or service providers.This means that produce received earlier should be the first ones shipped to the next step of the supply chain. Produce are marked with dates so that a " first in first-out " (FIFO) stock rotation can be observed.They keep a list of approved suppliers, together with dates of delivery of produce and packaging supplies to maintain traceability of the produce that they store. Fresh produce distributors ensure that they only receive fresh produce from approved suppliers/processors to further ensure food safety.Wholesale produce companies or distributors store fresh produce in a network of warehouses and then sell and distribute these to retail stores and service providers such as supermarkets and restaurants through an extensive transportation infrastructure.Farmers can drastically reduce the miles that their produce travels, as well as increase their share of the food dollar, by opting to process their produce in-house and participating in direct-to-consumer marketing channels such as farmers' markets.The market value of US fruit & vegetable production was US$57.2 billion.
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